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Becoming a Market Participant

THANKS FOR YOUR INTEREST IN Selling at THE BOULDER COUNTY FARMERS' MARKET

A limited number of food contractors are allowed to sell at the farmers market under special contracts. Most of our food contractors return every year so there are very few openings each year. For those few openings, we are always interested in discussing new and unique food products.

In order to be a food vendor, a contractor must make the food item(s) (not merely repackage them), and must use a licensed kitchen as well as have a retail license from the Boulder County Health Department. In addition, it is strongly recommended that the business be local (Boulder County) and that local produce is used in the product. If you believe that your business and product(s) meet these requirements, please contact the Market Manager by mail, email (manager@boulderfarmers.org) or by phone (303 910-2236). We look forward to hearing from you.